Homemade DIY Muesli Bar Recipe

7:00 am


If you have previously read my Homemade Breakfast Muesli Recipe, then this is the perfect recipe to try next, making use of any left over seeds, cereal and dried fruits.

1 Cup    Rolled Oats
1 Cup    Desiccated Coconut
1/2 Cup Wheat Bran
1 Cup    Seeds (I've used Pumpkin, Sunflower and Pine)
1 Cup    Dried Fruit (I've used apricots and what else, but cranberries!)
125g     Butter + extra for greasing your dish
1/2        Cup Honey
1/3        Cup Brown Sugar


In a frying pan, combine together your rolled oats, coconut, bran and seeds
  • Dry roast over a medium heat whilst constantly stirring until golden brown. You'll be able to smell when its done
  • Remove form the heat, mix through your dried fruits and allow to cool to one side
  • In the dish you'll be setting your muesli bars in, brush over a generous amount of melted butter and place this to one side where it will be easy to grab, as soon as our binding honey mix is ready
  • To make this, in a saucepan combine your butter, sugar and honey and stir until all has melted and the sugar has dissolved
  • Then, turn down to a simmer and leave to bubble for around 5 minutes
  • When ready, pour over your oat mixture and quickly mix through
  • Turn the muesli out into the dish you greased earlier and firmly pack the mixture down
  • Allow to cool and set before cutting
Kept in an air tight container, these muesli bars should last the week 

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